Barbera d’Asti Superiore Bionzo DOCG

Barbera d’Asti Superiore DOCG Bionzo

Balanced, succulent, precious

This Barbera exhibits natural complexity and concentration coming from almost century old vines. Mineral notes, together with hints of chamomile and blackberry, all resonate in unique harmony.


Grape variety

100% Barbera

Production vineyard

Bionzo a Costigliole d'Asti (At)
Watch the video of the vineyard


Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, of which 20% is new and the balance is aged in used oak (2nd passage), followed by about 12 months of aging. Finally, bottle-aged for about 6 months.

First vintage


Average production

10.000 bottles


Agnolotti al Plin with Sausage ragù, Baked pork cheeks.

Serving temperature

16/17° C.

Recommended glass


Vineyard characteristics

Bionzo a Costigliole d'Asti (At)




Costigliole d'Asti (At)




12 acres


250 m. a.s.l.

Average age of the vines

60 year-old


Clay-like limestone and marl.

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