Iconic, eclectic, gastronomic
A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.
Characteristics
Grape variety
Nebbiolo, Barbera
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.
First vintage
1989
Average production
8.000 bottles
Pairings
Gnocchi with Sausage ragù, Polenta concia.
Serving temperature
16/17° C
Recommended glass
Bordeaux
