Monferrato Rosso Pin DOC

Monferrato Rosso DOC Pin

Iconic, eclectic, gastronomic

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

Characteristics

Grape variety

Nebbiolo, Barbera

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.

First vintage

1989

Average production

8.000 bottles

Pairings

Gnocchi with Sausage ragù, Polenta concia.

Serving temperature

16/17° C

Recommended glass

Bordeaux

Useful downloads

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