It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.
Nebbiolo
Vineyards within the municipality of Neive.
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.
2004
25.000 bottles
Stewed snails, Fassona ribs (Piedmontese cattle).
16/17° C
Burgundy
Others Wines in Piedmont
