Well structured, generous and bursting with flavour
A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins.
Characteristics
Grape variety
100% Nebbiolo
Production vineyard
Garretti a Grinzane Cavour (Cn)
Watch the video of the vineyard
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.
First vintage
2001
Average production
11.000 bottles
Pairings
Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles.
Serving temperature
16/17° C
Recommended glass
Burgundy