A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins.
100% Nebbiolo
Garretti a Grinzane Cavour (Cn)
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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.
2001
11.000 bottles
Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles.
16/17° C
Burgundy
Garretti a Grinzane Cavour (Cn)
Nebbiolo
Grinzane Cavour (Cn)
South
11 acres
240 m. a.s.l.
70 year-old
Of alluvial origin, characterized by calcareous clayey mantle.
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