Barolo Garretti DOCG

Barolo Garretti SA

Well structured, generous and bursting with flavour

A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins.

Characteristics

Grape variety

100% Nebbiolo

Production vineyard

Garretti a Grinzane Cavour (Cn)
Watch the video of the vineyard

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.

First vintage

2001

Average production

11.000 bottles

Pairings

Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles.

Serving temperature

16/17° C

Recommended glass

Burgundy

Vineyard characteristics

Garretti a Grinzane Cavour (Cn)

Varietal

Nebbiolo

Municipality

Grinzane Cavour (Cn)

Exposure

South

Area

11 acres

Altitude

240 m. a.s.l.

Average age of the vines

70 year-old

Soil

Of alluvial origin, characterized by calcareous clayey mantle.

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