Barbaresco Gallina DOCG

Barbaresco Gallina SA

Attractive, sensual, balanced

A soft and persuasive Barbaresco. Velvety tannins and great body define this wine, that ends with a fruity finish and floral note.


Grape variety

100% Nebbiolo

Production vineyard

Gallina a Neive (Cn)
Watch the video of the vineyard


Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, in which 20% are new and the remaining used (2nd passage), followed by 20-22 months of aging. Finally, bottle-aged for about 6 months.

First vintage


Average production

6.500 bottles


Risotto with Porcini mushrooms, Chicken cacciatore

Serving temperature

16/17° C.

Recommended glass


A Riserva Barbaresco Gallina is made from a selection of the best grapes and is aged at least 10 years. About 500 magnums of Barbaresco Riserva Gallina are produced every year.

Vineyard characteristics

Gallina a Neive (Cn)


Nebbiolo (for Barbaresco), Barbera


Neive (Cn)




13.5 acres


250 m. a.s.l.

Average age of the vines

55 year-old


Calcareous marl, strongly characterized by light colored sand.

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