Silky, elegant, persuasive
This Barbera offers lavish amounts of floral and balsamic notes, followed by gentle acidity and an unexpected tannic texture.
This Barbera offers lavish amounts of floral and balsamic notes, followed by gentle acidity and an unexpected tannic texture.
100% Barbera
Gallina a Neive (Cn)
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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by about 12 months of aging. Finally, bottle-aged for approximately 6 months.
1996
7.500 bottles
Risotto with Castelmagno, Lamb scottadito (lamb chops).
16/17° C.
Bordeaux
Gallina a Neive (Cn)
Nebbiolo
Neive (Cn)
South
13.5 acres
250 m. a.s.l.
55 year-old
Calcareous marl, strongly characterized by light colored sand.
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