Thanks to these wonderful vineyards rich in calcium carbonate we are able to obtain a Sauvignon with unique characteristics. The wine has notes of grapefruit and tomato leaves which contrast beautifully with notes flint. Firm and fresh in the mouth, with precious minerality and an acidity that is certainly inviting.
Sauvignon
Vineyards within the municipality of Mango and Treiso.
Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Finally, bottle-aged for about 6 months.
1999
6.000 bottles
Fried eggs with Asparagus, Tuna rabbit.
10/13° C
Burgundy
Sauvignon
Mango, Treiso
South
5 acres
400 m. a.s.l.
30 year-old
Calcareous marl.
Others Wines in Piedmont
