Clean, savory, distinctive
Thanks to these wonderful vineyards rich in calcium carbonate we are able to obtain a Sauvignon with unique characteristics. The wine has notes of grapefruit and tomato leaves which contrast beautifully with notes flint. Firm and fresh in the mouth, with precious minerality and an acidity that is certainly inviting.
Characteristics
Grape variety
Sauvignon
Production vineyard
Vineyards within the municipality of Mango and Treiso.
Vinification
Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Finally, bottle-aged for about 6 months.
First vintage
1999
Average production
6.000 bottles
Pairings
Fried eggs with Asparagus, Tuna rabbit.
Serving temperature
10/13° C
Recommended glass
Burgundy