Langhe Bianco DOC

Langhe DOC Bianco

Clean, savory, distinctive

Thanks to these wonderful vineyards rich in calcium carbonate we are able to obtain a Sauvignon with unique characteristics. The wine has notes of grapefruit and tomato leaves which contrast beautifully with notes flint. Firm and fresh in the mouth, with precious minerality and an acidity that is certainly inviting.

Characteristics

Grape variety

Sauvignon

Production vineyard

Vineyards within the municipality of Mango and Treiso.

Vinification

Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Finally, bottle-aged for about 6 months.

First vintage

1999

Average production

6.000 bottles

Pairings

Fried eggs with Asparagus, Tuna rabbit.

Serving temperature

10/13° C

Recommended glass

Burgundy

Vineyard characteristics

Varietal

Sauvignon

Municipality

Mango, Treiso

Exposure

South

Area

5 acres

Altitude

400 m. a.s.l.

Average age of the vines

30 year-old

Soil

Calcareous marl.

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