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Barbaresco Bordini DOCG

Fresh, elegant, seductive

An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance.

Characteristics

Grape variety

100% Nebbiolo

Production vineyard

Bordini a Neive (Cn)
Watch the video of the vineyard

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 20 months of aging. Finally, bottle-aged for about 6 months.

First vintage

2006

Average production

13.000 bottles

Pairings

Tagliatelle with Rabbit ragù, Caciucco (Italian fish stew).

Serving temperature

16/17° C.

Recommended glass

Burgundy

Vineyard characteristics

Bordini a Neive (Cn)

Varietal

Nebbiolo

Municipality

Neive (Cn)

Exposure

South-East

Area

11 acres

Altitude

240 m. a.s.l.

Average age of the vines

40 year-old

Soil

Calcareous marl, characterized by light colored sand.

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