Fresh, elegant, seductive
An explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance.
Characteristics
Grape variety
100% Nebbiolo
Production vineyard
Bordini a Neive (Cn)
Watch the video of the vineyard
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 20 months of aging. Finally, bottle-aged for about 6 months.
First vintage
2006
Average production
13.000 bottles
Pairings
Tagliatelle with Rabbit ragù, Caciucco (Italian fish stew).
Serving temperature
16/17° C.
Recommended glass
Burgundy
Vineyard characteristics
Bordini a Neive (Cn)
Varietal
Nebbiolo
Municipality
Neive (Cn)
Exposure
South-East
Area
11 acres
Altitude
240 m. a.s.l.
Average age of the vines
40 year-old
Soil
Calcareous marl, characterized by light colored sand.
