Barbaresco Starderi DOCG

Barbaresco Starderi SANNATA

Energetic, balanced, captivating

A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging.


Grape variety

100% Nebbiolo

Production vineyard

Starderi a Neive (Cn)
Watch the video of the vineyard


Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, in which 20% new and the remaining second passage, following with 20-22 months of aging. Finally, bottle-aged for about 6 months.

First vintage


Average production

7.000 bottles


Brasato (braised beef) al Nebbiolo with Polenta, Baked goat’s meat with Potatoes.

Serving temperature

16/17° C.

Recommended glass


A Riserva Barbaresco Starderi is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barbaresco Riserva Starderi are produced every year.

Vineyard characteristics

Starderi a Neive (Cn)




Neive (Cn)




11,1 acres


230 m. a.s.l.

Average age of the vines

55 year-old


Blue tinted calcerous marl, characterized by small percentages of clay.

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