A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging.
100% Nebbiolo
Starderi a Neive (Cn)
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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, in which 20% new and the remaining second passage, following with 20-22 months of aging. Finally, bottle-aged for about 6 months.
1996
7.000 bottles
Brasato (braised beef) al Nebbiolo with Polenta, Baked goat’s meat with Potatoes.
16/17° C.
Burgundy
A Riserva Barbaresco Starderi is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barbaresco Riserva Starderi are produced every year.
Starderi a Neive (Cn)
Nebbiolo
Neive (Cn)
South-West
11,1 acres
230 m. a.s.l.
55 year-old
Blue tinted calcerous marl, characterized by small percentages of clay.
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