Energetic, balanced, captivating
A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging.
Starderi a Neive (Cn)
Watch the video of the vineyard
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, in which 20% new and the remaining second passage, following with 20-22 months of aging. Finally, bottle-aged for about 6 months.
Brasato (braised beef) al Nebbiolo with Polenta, Baked goat’s meat with Potatoes.
A Riserva Barbaresco Starderi is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barbaresco Riserva Starderi are produced every year.