A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and black berries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish.
100% Nebbiolo
Campè a Grinzane Cavour (Cn)
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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, of which 20% is new and the remaining in used (2nd passage); following by an aging of minimum 18 months. Then refined in the bottle.
2000
7.000 bottles
16/17° C
Burgundy
A Riserva Barolo Campe is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barolo Campe are produced every year.
Campè a Grinzane Cavour (Cn)
Nebbiolo
Grinzane Cavour (Cn)
South
8.64 acres
280 m. a.s.l.
70 year-old
Of alluvial origin, characterized by calcareous clayey mantle.
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