Eclectic, immersive, captivating
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
Characteristics
Grape variety
100% Barbera
Production vineyard
Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months.
First vintage
1985
Average production
70.000 bottles
Pairings
Veal stew, Cardoon with fondue.
Serving temperature
16/17° C.
Recommended glass
Bordeaux
Vineyard characteristics
Varietal
Barbera
Municipality
Castagnole delle Lanze, Costigliole d’Asti, Montegrosso d’Asti
Exposure
South
Area
74 acres
Altitude
300 m. a.s.l.
Average age of the vines
40 year-old
Soil
Calcareous marl.
