Complex, profound, elegant
Valeirano displays surprising minerality, supported with phenomenal structure. Hints of tea leaf and balsamic notes on the nose and palate recur. The finish is intense, while tannins are noble.
Characteristics
Grape variety
100% Nebbiolo
Production vineyard
Valeirano a Treiso (Cn)
Watch the video of the vineyard
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, of which 20% are new and the balance is aged in used (2nd passage) barrels, followed by 20-22 months of aging. Finally, bottle-aged for about 6 months.
First vintage
1997
Average production
7.000 bottles
Pairings
Rabbit rollata, Tajarin with Wild boar ragù.
Serving temperature
16/17° C.
Recommended glass
Burgundy
A Riserva Barbaresco Valeirano is made from a selection of the best grapes and is aged at least 10 years. About 300 magnums of Barbaresco Riserva Valeirano are produced every year.
Vineyard characteristics
Valeirano a Treiso (Cn)
Varietal
Nebbiolo
Municipality
Treiso (Cn)
Exposure
South-West
Area
6.2 acres
Altitude
380 m. a.s.l.
Average age of the vines
55 year-old
Soil
Clay-like limestone marl, of marine origin, sandy.
