Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.
100% Vermentino
Vineyards within the municipality of Terricciola (Casanova)
Alcoholic fermentation with natural yeasts. Aged for about 3 months on its lees in stainless steel tanks.
2009
50.000 bottles
Linguine with Clams, Carciofi alla Giudia (deep fried artichoke)
10/13° C
Bordeaux
Vermentino
Terricciola
South-East
37 acres
250 m. a.s.l
15 year-old
Sandy, of marine origin, rich with oceanic sediments.
