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Toscana Vermentino IGT

Toscana Vermentino IGT

Savory, floral, aromatic

Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.

Characteristics

Grape variety

100% Vermentino

Production vineyard

Vineyards within the municipality of Terricciola (Casanova)

Vinification

Alcoholic fermentation with natural yeasts. Aged for about 3 months on its lees in stainless steel tanks.

First vintage

2009

Average production

30.000 bottles

Pairings

Linguine with Clams, Carciofi alla Giudia (deep fried artichoke)

Serving temperature

10/13° C

Recommended glass

Bordeaux

Vineyard characteristics

Varietal

Vermentino

Municipality

Terricciola

Exposure

South-East

Area

37 acres

Altitude

250 m. a.s.l

Average age of the vines

15 year-old

Soil

Sandy, of marine origin, rich with oceanic sediments.

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