Savory, floral, aromatic
Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.
Characteristics
Grape variety
100% Vermentino
Production vineyard
Vineyards within the municipality of Terricciola (Casanova)
Vinification
Alcoholic fermentation with natural yeasts. Aged for about 3 months on its lees in stainless steel tanks.
First vintage
2009
Average production
50.000 bottles
Pairings
Linguine with Clams, Carciofi alla Giudia (deep fried artichoke)
Serving temperature
10/13° C
Recommended glass
Bordeaux