Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.
Vineyards within the municipality of Terricciola (Casanova)
Alcoholic fermentation with natural yeasts. Aged for about 3 months on its lees in stainless steel tanks.
Linguine with Clams, Carciofi alla Giudia (deep fried artichoke)
250 m. a.s.l
Average age of the vines
Sandy, of marine origin, rich with oceanic sediments.