Casanova’s extra virgin olive oil is produced with the same care and philosophy with which we produce our wines. The nose releases aromas of fresh herbs, artichoke, and green tomatoes. The flavor is both full and delicate thanks to the cold working process which preserves all the characteristics of this wonderful oil.
Frantoio, Leccino and Moraiolo
Olive groves within the municipality of Terricciola (Casanova).
The olives are carefully selected and harvested manually. Upon harvest the olives are immediately crushed at an onsite facility. The olives go through a cold press process at a maximum temperature of 15 degrees celcius. Only use the oil from the first pressing is bottled.
Around 10 liters of olive oil per 100kg of olives.
Panzanella, Piedmontese Fassona tartare