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Grappa di Pin

Grappa di Pin

The pomace from the Barbera and Nebbiolo grapes that are used to create Pin grapes naturally produce only a grappa characterized with a strong personality and sublime elegance. The nose is delicate, with scents of hay and wood. The taste is soft, smooth, and refined.

Characteristics

Grape variety

65% Nebbiolo, 35% Barbera

Production process

Distillation done with a discontinuous bain-marie system, so that the pomace heats up slowly thus avoiding being burnt. Aged in French oak barriques, previously used for the aging of Pin, for at least 6 months.

Pairings

Dark chocolate, Smoked trout.

Serving temperature

17/18° C

Recommended glass

Tulip glass

Others Grappas in Piedmont

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