The pomace from the Barbera and Nebbiolo grapes that are used to create Pin grapes naturally produce only a grappa characterized with a strong personality and sublime elegance. The nose is delicate, with scents of hay and wood. The taste is soft, smooth, and refined.
Characteristics
Grape variety
65% Nebbiolo, 35% Barbera
Production process
Distillation done with a discontinuous bain-marie system, so that the pomace heats up slowly thus avoiding being burnt. Aged in French oak barriques, previously used for the aging of Pin, for at least 6 months.
Pairings
Dark chocolate, Smoked trout.
Serving temperature
17/18° C
Recommended glass
Tulip glass
