We have always been committed to emphasizing uniqueness. This concept is expressed in the production of a Chianti using only Sangiovese grapes grown within a single vineyard. The sandy soil rich in calcium carbonate gives a floral bouquet, with notes of berries, violets, and Mediterranean spices. On the palate it is dry, harmonious, savory, and velvety at the same time.
100% Sangiovese
Vineyards within the municipality of Terricciola (Casanova).
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 6 months.
2007
10.000 bottles
Red wine Beef stew with Polenta, Ribollita soup
16/17° C
Bordeaux
Sangiovese
Terricciola
South-East
7.4 acres
300 m. a.s.l.
30 year-old
Sandy, of marine origins and rich with oceanic sediments
