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Passito Oro, rich and sweet, with pleasant acidity and a colour of gold... | ||||
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Denomination:
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Passito Moscato Piemonte DOC 2000 100% Moscato 12.5% by vol. 4,000 half bottles 1,000 half bottles
1998
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Vineyard:
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Mango sandy 24 years 500 m 4 hectare south exposure, high altitude
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Wine making process: Time of harvest: Cellar: Fermentation: Aging: Bottling: Release: |
last week in October LA SPINETTA, Castagnole Lanze
alcoholic and malolactic
fermentation in new medium toasted French oak after 2 years
6 years after harvest |
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Wine description: |
gold (oro means gold in Italian) scents of apricot, flower of lime tree, oranges and Moscato
rich and sweet, yet
great acidity, long finish, typical taste of Moscato half bottles
all types of cheeses and
chocolate desserts |
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Further Information: Cultivation system: Total acidity: Sugar content: pH level: Recommended serving temperature: Recommended type of glass: |
Guyot 7.5% 200 gr 3.25
Burgundy |
| info@la-spinetta.com |