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Denomination:
Vintage:
Type:
Awards:
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Olio Toscano di Casanova
2006
extra virgin
Feinschmecker, Germany awarded the oil as one of the world's top ten
A.I.S. Olio 2007 guide "5 gocce" (highest score)
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Plants:
Olive variety:
Number of trees:
Location:
Altitude:
Time of harvest:
Type of harvest:
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Frantoio, Leccino and Moraiolo
900
Terricciola and Casciana Terme
250 m
beginning of October
hand picked from the tree
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Production:
Number of bottles produced:
Yields:
First time made:
Production technique:
Time of bottling:
Bottle size:
Packaging:
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4.500 (0.5 liter)
with 100kg of olives, we make 8-10 liters of oil, lower quality oil gets
harvested much later (beginning of December), then the yields are 15-18
liters per 100 kg of fruit
2003
cold
pressing, olives are pressed within 2 hours after harvest
December
0.5 liters
6 per case (each bottle is individually boxed)
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Organol. characteristics:
Colour:
Bouquet:
Flavour:
Acidity:
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deep
bright green yellow
aromas of fresh herbs, artichokes and green tomatoes
full and delicate, due to the careful handling throughout the process,
all the flavour and all other initial
characteristics are being preserved
0.42 g %
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