LA SPINETTA

Moscato Biancospino, remarkable fresh sense of pear and peach...

Denomination:
Vintage:
Grape variety:
Alcohol content:
Average production:
Average yield per ha:
First vintage:

Moscato d'Asti DOCG

2005

100% Moscato

5.5% by vol.

100,000 bottles (23% of entire LA SPINETTA production)

5,000 bottles

1977 (first wine produced by LA SPINETTA)

Vineyard:
Location:
Type of soil:
Average age of vines:
Average altitude:
Vineyard size:
Special characteristic:

Biancospino

calcareous and sandy

25-30 years

300 m

20 hectare

south exposure, high altitude vineyard

Wine making process:
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Release:

beginning of September

LA SPINETTA, Castagnole Lanze

one month in autoclave at 15° Celsius

end of October to end of November

first single vineyard Moscato in Italy

November

Wine description:
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Taste:

Available bottle sizes:
Pairings:

yellow with green reflections

full bodied, vibrant, fresh, delicately sweet, yet light

a wine that surprises by its remarkable freshness and brilliant fruit flavors

half, normal and magnum

traditionally as a desert wine, but also for aperitif, afternoon refreshment or with Sunday brunch

Further Information:
Cultivation system:
Total acidity:
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pH level:
Recommended serving temperature:
Recommended type of glass:

Guyot

120 g

3.3

6°-8° Celsius

small Bordeaux